statementSaid on 2026-10-22
Red caviar prices in Japan have risen sharply because of a decline in the autumn salmon catch on Hokkaido.
A statement by rustorgpred, said on 2026-10-22. Statements are as reported by the cited publishers — not verified by DecisionGateway.
В Японии резко выросли цены на красную икру из-за сокращения вылова осеннего лосося на о. Хоккайдо.
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In retail trade, raw caviar prices rose to 4-6 thousand yen (25-38 US dollars) per 100 g, more than double last year's level.rustorgpred · statementIn October of the current year, the volume of raw caviar arrivals at the central wholesale market of Sapporo fell by 70% compared with the same period last year.rustorgpred · statementThe wholesale price of raw caviar reached a record 30-40 thousand yen (about 190-252 US dollars) per kg, doubling relative to 2025.rustorgpred · statementOkamura Foods Industry intends to increase caviar production by breeding salmon in Northern Europe and plans to raise the share of supplies to Japan from 60% to 75% from 2027.Okamura Foods Industry · commitmentThe Hokkaido salmon catch, which had fallen by 70% a year earlier, decreased by roughly another half this season.rustorgpred · statementPrices are supported by rising world quotations and limited supply of fuel shipped from Russia and Kazakhstan.argus_price_agency · statement
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